Unraveling Pag: the Hidden Charms of Croatia’s Moon Island

Nestled amidst the azure waters of the Adriatic, the enchanting Island of Pag beckons travellers with its serene landscapes and rich tapestry of traditions. 

 

Renowned for its centuries-old lace-making tradition, Pag is the birthplace of lace-making tradition of Croatia. This art form has been passed down from generation to generation, becoming one of the cherished symbols of Croatian culture. So delve into the world of Pag lace, where each delicate stitch tells a story of resilience and creativity. 

 

And let’s not forget about Pag cheese, a gastronomic delight revered for its distinct flavour born from the island’s rugged terrain and salt-kissed air. 

 

As you explore this idyllic retreat, you’ll soon understand why Pag is affectionately known as ‘the moon island‘ – its otherworldly vegetation, shaped by the relentless Adriatic winds, creates an ethereal landscape reminiscent of lunar terrain. 

 

Amidst this lunar-like scenery lies the ancient olive groves of Lun, where olive trees, some over a thousand years old, stand as guardians of time, producing the finest olive oil cherished by gourmands worldwide. 

 

And then there’s Pag salt, harvested through centuries-old methods from the island’s see, a testament to the harmonious relationship between land and sea.With an abundance of sunshine hours (2,500 hours per year) gracing its shores, Pag offers endless opportunities for basking in the Mediterranean glow, whether lounging on secluded beaches or meandering through olive groves. 

 

But beyond its natural splendour lies a vibrant cultural heritage woven into the fabric of daily life. From colourful festivals celebrating age-old customs to the warm hospitality of its inhabitants, Pag exudes an irresistible charm that leaves a lasting impression on all who wander its shores. 

 

So embrace the rhythm of island life as you immerse yourself in the timeless allure of Pag – a journey of discovery, tradition, and unrivalled beauty. 


Anna Lončar, 15.3. 2024